News

2017 Easter Weekend Hours

19 March 2017

2017 Easter Weekend Hours

Easter Weekend is almost upon us which means a change of hours for the long weekend.


Please see the following schedule for our Easter Weekend hours. 


Friday April 14, 2017 - closed


Saturday April 15, 2017 - regular business hours for our dining room and tasting room. See our lunch menu here


Easter Sunday, April 16, 2017 - dining room open normal business hours. Tastings will only be available for our guests who enjoy a full meal with us (per Sale and Supply of Alcohol Act (2012))


Monday, April 17, 2017 - Jazz Festival Long Lunch. Buy your music tickets here  (this link is for music ticket only). 6 course prix fixe lunch is booked and paid for separately by calling us directly at 09 950 4386 to book a table. Please see our menu and pricing below.


Jazz Festival Long Lunch

Prix Fixe Menu $55


Starters

Braised Pork Belly

sango, coriander, pickled onion, pork crackling

or

Farmers Salad

greens, quinoa, sprouts, carrots,

seeds, balsamic sesame vinaigrette

 

Mains

Braised New Zealand Lamb Shank

local pumpkin mash, crispy kale,

Le Côté de la Colline jus

or

New Zealand Salmon

brown rice, pok choy, curry spice,

yogurt drizzle

or

Seared Polenta Cakes (V,VEG)

spicy polenta cakes, ginger-tomato chutney, rocket, sweet soy sauce

 

Dessert

Crepe cake

Mascarpone, cocoa, blackberry

 

V=vegan, VEG=vegetarian, ask about gluten free options