2010 Chard - SOLD OUT

2010 Chard - SOLD OUT

Made from 100% Waiheke Island fruit, hand picked when very ripe then whole bunch pressed. Malolactic fermentation in French and American oak barrels gives a creamy, soft texture. 

 

Raymond Chan: "...delicately refreshing and gently creamy..."

 

Alcohol by volume 14.4%

 

Bar Code: 9421010795655

Detailed Tasting Notes
Made from 100% Waiheke Island fruit, hand picked when very ripe then whole bunch pressed. Malolactic fermentation in French and American oak barrels gives a creamy, soft texture. Flavours include stone fruit, honeyed butter, hazelnut, caramelized pear. This is a richly flavoured wine with a well balanced, long finish.