Our culinary delights will be prepared by a group of talented chefs from all over the globe. 
Led by culinary guru and Executive Chef, Connie Festa, who brings garden to table to every dish and, masters every savour and flavour you can imagine. The team is complemented by Sarlota Vilimkova from the Czech Republic, who will be taking on the Head Chef role and bring to us international tastes and delights. Hanne Ossler from Sweden has spent many years creating pasta delights and baking artisan breads from the durum wheat that was farmed on the island of Hven in Sweden where she lived. Returning to us is our resident pastry master Monika Pirklova who is also from the Czech Republic.

Dining at Peacock Sky Vineyard

In addition to our cellar door and daily degustation wine tastings, Peacock Sky offers daily lunchtime dining. Our atrium restaurant area, Le Côté de la Colline, opened in 2013 and seats approximately 50 guests for lunch. Guests can also choose to dine on our outdoor terraces, surrounded by lush native bush, or in plush, comfortable seating overlooking our duck pond.


The covered dining area is perfect on a calm day, fully open with perfect shade and gentle breezes. On a windy or rainy day we pull the transparent side covers down so you can still enjoy the views without having to suffer the elements.


Along the side of our building are our beautiful outdoor terraces. A great place to relax on those balmy summer days. Our full Restaurant Menu is available, the setting is framed by extensive native bush, and you can enjoy great views across to the main vineyard.


Starters

Pumpkin Soup $12

ginger, coconut cream, crème fraiche, focaccia (gf, veg, v)

Beetroot Feta Tart $12

greens, pumpkin seeds, sprouts (veg)

Fennel Seared Tuna $15

pomegranate & corn salsa, sesame, raspberry balsamic (gf, df)      

Whole Chili Prawn $15

avocado wasabi mousse, cherry tomato, basil (gf)


Mains

Braised New Zealand Lamb Shank $32

garlic mint mash, fennel, rocket, wine jus (gf)

Pork Tenderloin $32

caramelized jackfruit & apple compote, pok choy, crispy polenta, dijon béarnaise

Deep Fried Crispy Polenta $25

matera tomato sauce, shaved parmesan, basil, warm rocket, balsamic reduction (gf, veg)

**for a meatier taste add meatballs

Shellfish Bowl  $32

 mussels, clams, prawns, lemon grass, laksa, rice, coconut cream, chives (gf, df)

Grilled Swordfish $36

thyme, garlic butter, basmati rice, ratatouille (gf)

 

for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements


Platters

Cheese Plate $32

camembert, cheddar, feta and blue cheese,

poached pear, home-made chutney, honey,

ciabatta & cheese twists

Great Dane $45

camembert and blue cheese,

olives, sun-dried tomato, chutney, aioli,

green salad, dried cranberries & apricots,

crackers, home-made ciabatta & focaccia

Plus your choice of 2:

meatloaf, cheddar, fried haloumi, prawns, meatballs, chorizo, beetroot tart

 

Sides & Breads $10

criss-cut chips, aioli and truffle oil

fresh greens, crunchy sprouts and carrots, with coriander ginger lime dressing

home-made focaccia & oil

ratatouille bowl

 

Desserts* $12

Poached Pear

blue cheese crumb, quenelle vanilla ice cream

Turmeric Ice Cream

butter pastry biscuit

Lemon Tart

butter pastry, lemon curd, double cream

Textures of Chocolate

chocolate mousse, orange-brandy chocolate truffle, PSV famous brownie

Dessert Sampler $20

miniature truffle ball, PSV brownie,

mini lemon tart, pear, turmeric ice cream

 

*add a home-made liqueur or dessert wine to any dessert for $6


Kids Menu  $8

battered hot dogs (4)

noodles with garlic cream, butter or red sauce

 

Please Note:

a 10% surcharge will be added for split bills

 

gf - gluten free

df - dairy free

veg - vegetarian

v - vegan